Had arranged for a quick dim sum lunch with Tai, Cherlyn, Wilson and Amy after our honeymoon - to take back some of our stuff and just to have good food. Eventually we settled for Wah Lok @ Carlton and afraid that there might be a queue, I went there to get us a seat. Overall the dim sum over there is not too bad and definitely enjoy the lunch and company.
Pat says
I have always heard of Wah Lok Cantonese Restaurant and I finally had a chance to eat here during the Hari Raya Haji public holiday. Lunch was served from 11am to 2.30pm. Key reached the place at 1pm and got a seat 5 minutes later even though there was a queue! =)
Overall, I had a great dim sum experience. Service was good and the food usually arrive hot. After going to a few dim sum outlets like Tim Ho Wan, Red Star and 126. I believe that I would still want to come back here to try the rest of the dim sum that I have not tried.
Some pictures and short personal reviews of the food we ate that day:
Steam Carrot Cake
Pat: Tasted weird and not appetizing. Not recommended to try.
Xiao Long Pau
Pat: Decent. The skin was not very thick and the soup was nice. We had second servings!
Century Egg Porridge
Pat: Nothing very fantastic.
Custard and Egg Yolk Pau
Pat: A very nice version of it. There were sufficient filling to finish the whole thing up! Be careful to try it when they just serve the pau. The fillings was still very hot and I burnt my tongue when I took a big bite into it.
Char Siew Pastry
Pat: I felt that this was abit dry and tasted below normal.
Deep fried yam rolls
Pat: Awesome! Being a person that does not fancy deep fried stuff, I was worried that it will be too oily. This yam rolls were not oily and I love the yam mixture inside. I had second servings of this!
Har Gow
Pat: Just normal. Can try once to satisfy your Har Gow craving during your dim sum meal.
Po Lo Bao
Pat: Super disappointed. It had a weird texture to it as it was soft inside and tasted like bread to me. Don't think I will order this again.
Prawn Chee Cheong Fun
Pat: Decent! I love the texture of the chee cheong fun and the prawns was juicy and succulent.
Siew Mai
Pat: Similar to the Har Gow, I find it to be just normal. Again, can try once to satisfy your Siew Mai craving.
Website: http://www.carltonhotel.sg/wahlok.html
Address: Level 2, Carlton Hotel, 76 Bras Basah Road
Opening Hours:
Monday to Saturday
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
Sundays and Public Holidays
Lunch - 11am to 2.30pm
Dinner - 6.30pm to 10.30pm












