Pat says
Key and me attended a cooking workshop at Cookyn Inc. before and I had enjoyed the whole process plus loved the food we cooked! Hence, when I found out that Cookyn Inc. had opened a restaurant I was very tempted to try it out!
The place is very relaxing and causal as it is situated in the middle of Bishan Park.
Grub cheeseburger ($13) - The cheeseburger was awesome! Made me rethink of ordering a cheeseburger from fast food places now. In fact, I haven't had any cheeseburger from any fast food places since I have eaten this. It was nicely seasoned and the patty was juicy. A sufficient serving for a me.
Slow roasted pork belly ($15) - I'm not a fan of pork belly as it would be a waste for me cause I don't eat fats. I did try the meat and the mash potato though. The meat was a bit tough for my liking and the mash potato was decent. Nevertheless, Key thought it was done perfectly.
[Key] - I would not exactly say that it's perfect but they are able to retain the softness/tenderness of the meat inside while having a crispy outside. The sauce that goes with it is quite interesting. Overall it's not too bad.
Roasted Portobello ($10) - We wanted to order an appetiser to go with our mains. But looking at their list of appetisers, it doesn't seem to interest us much. So we order another main instead, but a light one. Anyway the price is somewhat similar. It came with two big portobello topped with rockets and cherry tomatoes salsa. It was good! I'm glad I ordered this instead of an appetiser. =)
[Key] - the rockets and cherry tomatoes salsa is great. This is actually a main but it definitely is much better served as an appetiser.
Churros ($8.5) - Their waffle machine was not working so we could not try their Belgium waffles!! Nevertheless, we need to fill our desert tummies. So we order Churros instead. I was quite apprehensive at first. Cause I'm quite particular with my Churros and I have eaten many that were not satisfactory. When the Churros came out, it seems passable. Overall, a very decent version and goes surprisingly well with the tangy creme anglaise instead of the dark chocolate.
[Key] - Yes the Churros indeed goes much better with the creme anglaise. Not too sure if it's possible but perhaps try asking for just the creme anglaise.
Thatchers Pear Cider ($13) - We never had pear cider before so we thought of trying this out. It was surprisingly nice! A good pairing to wash the mains with, plus it had a slightly sweet touch to it.
Website: http://grub.com.sg
Address: 510, Ang Mo Kio Ave 1 (Bishan Park 1) Singapore 569983
Opening Hours:
Tues - Fri: 5.30pm to 10.30pm
Sat, Sun and PH: 9am to 2.30pm and 5.30pm to 10pm






























